2

Changes of starch during parboiling of rice kernels

Year:
2016
Language:
english
File:
PDF, 2.22 MB
english, 2016
8

High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients

Year:
2000
Language:
english
File:
PDF, 156 KB
english, 2000
17

NMR and methylation analysis of hemicellulose purified from corn bran

Year:
2019
Language:
english
File:
PDF, 2.29 MB
english, 2019
30

The structure of four waxy starches related to gelatinization and retrogradation

Year:
1992
Language:
english
File:
PDF, 1.20 MB
english, 1992
40

Mechanical and electronic properties of diamondlike BC5

Year:
2011
Language:
english
File:
PDF, 585 KB
english, 2011